KWEICHOW MOUTAI 贵州茅台 (500ML)
Nose – Flower, grass, fruit, sweetness and dried plant
Body – Transparent, bright and clear.
*Older liquor will develop a yellowish hue due to continuous fermentation in the bottle.
Palate – Smoky note in the mid palate tropical fruits, white flowers and hunts of herbaceous combined for a long finish.
How to enjoy best: Shot
Food pairing tips: Best paired with any Chinese cuisine, but also with Korean grill, Japanese sashimi and caviar.
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